Saturday, November 6, 2010

spaghetti Bolognese

Need 1 pack of 500 g spaghetti ( i use San Remo )
usually serve a family of 6 to 8 persons.

Boil about 2 liter of water.  add a pinch of salt.  When boil, add in the spaghetti.  Cook unti soft.  Drain.  Pour about 3 tablespoon of olive oil.  Be generous with olive oil - it is good for health.  Mix well. Garnish with some chopped parsley.

spaghetti sauce

1 pack ( 500 g) ground beef ( 1 use ramli's)
2 cans Campbell's Prego
1 big sweet onion - minced
1 garlic - crushed
1 teaspoon oregano powder
1 teaspoon basil leaves
2 tablespoon veg. oil
2 liter water
3 tablespoon sugar
salt and msg to taste

Preparation of the sauce is the same with that of lasagna. ( posted previously ). But cook until a little bit thick.

Spaghetti bolognese is best served hot.  Dont have to go to pizza Hut or Kenny Roger's to
enjoy italian's.....i suppose Alamin Kassim couldn't agree more with me.....

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