Need 1 pack of 500 g spaghetti ( i use San Remo )
usually serve a family of 6 to 8 persons.
Boil about 2 liter of water. add a pinch of salt. When boil, add in the spaghetti. Cook unti soft. Drain. Pour about 3 tablespoon of olive oil. Be generous with olive oil - it is good for health. Mix well. Garnish with some chopped parsley.
1 pack ( 500 g) ground beef ( 1 use ramli's)
2 cans Campbell's Prego
1 big sweet onion - minced
1 garlic - crushed
1 teaspoon oregano powder
1 teaspoon basil leaves
2 tablespoon veg. oil
2 liter water
3 tablespoon sugar
salt and msg to taste
Preparation of the sauce is the same with that of lasagna. ( posted previously ). But cook until a little bit thick.
Spaghetti bolognese is best served hot. Dont have to go to pizza Hut or Kenny Roger's to
enjoy italian's.....i suppose Alamin Kassim couldn't agree more with me.....
Saturday, November 6, 2010
For cake base:
200 g sweet biscuits--Tiger biscuits will do just fine
100 g melted butter--buttercup?
use a food processor to crush the biscuits. mix well with the melted butter. Press into a greased springform tin lined with non stick baking paper. Refrigerate while you are preparing the filling.
250 g cream cheese ( i use philladelphia cream cheese )
1 can cubed pineapple- well drained --lightly crushed / blended )
2 tablespoon lemon juice
3/4 cup caster sugar
1 teaspoon plain jelly powder ( i use nona's )--dissolve in 2 tablespoon of boiling water
1 cup thick cream
Beat the cheese and caster sugar until creamy. Put in thick cream. Beat more. Add in lemon juice, crushed pineapple, and dissolved jelly. Mix well. Pour the cheese filling on top of the base. Put some pineapple slice on top to decorate. Refrigerate over nite. Served cool.