Saturday, November 6, 2010

spaghetti Bolognese

Need 1 pack of 500 g spaghetti ( i use San Remo )
usually serve a family of 6 to 8 persons.





Boil about 2 liter of water.  add a pinch of salt.  When boil, add in the spaghetti.  Cook unti soft.  Drain.  Pour about 3 tablespoon of olive oil.  Be generous with olive oil - it is good for health.  Mix well. Garnish with some chopped parsley.

spaghetti sauce



1 pack ( 500 g) ground beef ( 1 use ramli's)
2 cans Campbell's Prego
1 big sweet onion - minced
1 garlic - crushed
1 teaspoon oregano powder
1 teaspoon basil leaves
2 tablespoon veg. oil
2 liter water
3 tablespoon sugar
salt and msg to taste

Preparation of the sauce is the same with that of lasagna. ( posted previously ). But cook until a little bit thick.

Spaghetti bolognese is best served hot.  Dont have to go to pizza Hut or Kenny Roger's to
enjoy italian's.....i suppose Alamin Kassim couldn't agree more with me.....

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...