tag:blogger.com,1999:blog-23761169159199102852024-03-13T09:47:45.411-07:00:.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2376116915919910285.post-38951955010359804102012-10-02T08:16:00.000-07:002012-11-19T23:32:08.704-08:003 rasa green muscles<div class="separator" style="clear: both; text-align: center;">
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For seafood lovers... this seafood gourmet is a reward...nice to be served with white rice together with other dishes..<br />
<br />
how to...<br />
<br />
1 pack of green muscles- sold @ giant n other supermarket. defrosted, washed, drained.<br />
5 green chillies<br />
5 red chillies<br />
2 cm belacan<br />
2 cm halia<br />
2 uls garlic<br />
3 uls bwng merah<br />
1/2 bj lemon ambil juice<br />
secekak daun ketumbar dicincang halus. yg ni tak yah blend!<br />
<br />
semua di atas di blend sampai hancur.<br />
panaskan 3 sudu besar minyak masak- tumiskan bhn blend. sampai wangi.<br />
tambah garam n secukup rasa n sedikit gula.. masukkn muscles. kacau for about 20 minutes. tambah sedikit air jika perlu. semasa nak angkat tambahkn juice lemon n daun ketumbar. kacau. dah ready!<br />
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.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-36391374904504657082012-10-02T07:53:00.000-07:002012-11-19T23:31:48.205-08:00NASI AYAM<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
simplest nasi ayam...paling senang buat. kalau org nk dtg short notice..tak de menu lain, nasi ayam lah...<br />
<br />
here is how to prepare nasi ayam.<br />
<br />
1 ekor ayam potong 4<br />
3 ulas bwng putih<br />
1 btg serai ketuk<br />
1 biji bawang besar belah 4<br />
1 batang carrot potong agak besar<br />
2 keping asam gelugur<br />
2 inci halia hiris/ketuk<br />
2.5 liter air rebusan<br />
garam n<br />
perencah secukup rasa.<br />
<br />
rebus semuanya selama 50 minit. jgn terlalu lama...<br />
keluarkan ayam<br />
perapkan ayam dengan <br />
5 sudu bsr kicap manis kipas udang<br />
2 sudu besar minyak bijan<br />
1/2 suduteh secukup rasa.<br />
<br />
<br />
untuk masak nasi:<br />
<br />
2 cwn beras basmathi<br />
3 cwn beras siam wangi<br />
basuh, toskn.<br />
7 cwn air rebusan ayam tadi..<br />
2 helai daun pandan.<br />
2 sudu bsr marjerin @ butter<br />
2 sudu besar minyak bijan<br />
dlm periuk/rice cooker panaskn marjerin<br />
masukkn daun pandan goreng sampai wangi.<br />
masuk beras kacau sekejap.<br />
masukkn air rebusan<br />
masukkn minyak bijan.<br />
tambah garam n perencah secukup rasa.<br />
masak mcm biasa.<br />
<br />
<br />
ayam yang dah diperap tadi digoreng api perlahan dlm minyak separuh tenggelam. goreng sampai golden brown. boleh potong kecil2 sebelum dihidangkan.<br />
<br />
sos lada:<br />
<br />
4 biji lada hijau<br />
3 biji lada merah <br />
2 sudu teh cuka<br />
2 suduteh gula<br />
1 sudu teh garam<br />
1/2 sudu teh secukup rasa<br />
1 ulas bwng putih yg telah dilayur ats api @ boleh ambil bwng putih dlm rebusan aym tadi. kalau guna bwng putih tanpa dilayur rasenye tengit n akn meninggalkan rase urang sedap pd lidah selepas mkn..<br />
<br />
blend semua bhn di atas...sos nasi ayam dah siap.<br />
<br />
potong salad@ <a href="mailto:lettuce@coral">lettuce@coral</a> leaves n cucumber n tomatoes...<br />
<br />
untuk sup gunakan air rebusan tadi. taburkan daun sup n daun bwng yg dipotong halus n bwng goreng.<br />
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ready to indulge!.....: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-80124014722421608512011-12-09T05:28:00.000-08:002012-08-15T08:01:26.250-07:00Nasi Arab Ayam Mandy.assalamualaikum frens.<br />
<br />
suka tak makan nasi arab mandy? sebelum ni sy selalu beli nasi mandy lamb or chicken dari restaurant al-rawsha, restaurant nasi arab Al-amin gombak, restaurant saba' di dataran jelatek....harganya agak mahal....<br />
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sy dpt resepi ni dr seorng kwn yg juga dpt dr internet.. sy cuba n hasilnya... superb!<br />
<br />
<u><strong>Nasi Mandy Ayam</strong></u><br />
<br />
<strong><u>nasi mandy</u></strong><br />
<div style="border: currentColor;">
<br />1 ekor ayam potong 8<br />
rebus ayam bersama:<br />
2 L air-tambah jika perlu<br />
2 cm halia<br />
2 bj bwng besar belah 4<br />
4 ulas bwang putih-ketuk<br />
rempah kasar 4 sekawan- kayu manis, bunga lawang, buah pelaga n bunga cengkih)<br />
1 keping asam gelugur<br />
1 sudu teh perencah secukup rasa<br />
garam secukupnya.<br />
Rebus selama 50 minit.<br />
keluarkan ayam.<br />
tapis air rebusan untuk masak nasi dan tinggal sikit untuk sup .<br />
<br />
Perap ayam dengan:<br />
1 sudu teh serbuk jintan manis<br />
1 sudu teh serbuk ketumbar<br />
1 sudu teh serbuk lada hitam<br />
1 sudu teh secukup rasa<br />
sedikit garam<br />
sedikit serbuk safron @ pewarna kuning.<br />
Goreng ayam dalam minyak separuh tenggelam sehingga golden brown.<br />
Ayam mandy dah siap!<br />
<br />
Untuk masak nasi:<br />
<br />
5 cawan beras Parboiled Vita Grain super long Jasmine rice.<br />
( gunakan beras ini untuk nasi yg pluffy n lembut-sedap!)<br />
7 1/2 cawan air rebusan tadi. ( 1 cwn beras + 1 1/2 cwn air)<br />
<br />
dlm periuk lain tumis:<br />
1 sudu teh serbuk jintan manis<br />
1 sudu teh serbuk ketumbar<br />
1 sudu teh serbuk lada hitam<br />
dengan 2 sudu besar minyak sapi g-blend.<br />
tumis selama seminit dan tuangkan ke dalam periuk nasi tadi. kacau sikit-masak dlm periuk elektrik mcm biasa</div>
<div style="border: currentColor;">
sampai nasi hampir kering. buat lubang di tengah......masukkn arang berbara yg berasap n tutup periuk. ( refer di bwh untuk cara...) let it be for about 10 minutes. take out the arang-buang. titiskn sedikit warna kuning ats nasi sebelum gaul. now <strong>nasi mandy is ready...</strong></div>
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<div style="border: currentColor;">
<strong><u>perkara penting untuk dptkan aroma nasi mandy...</u></strong></div>
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semasa mula2 nak masak nasi tadi pd masa sama nyalakan beberapa ketul arang sehingga berbara. tips utk dpat arang berbara dengan segera...letakkan ketulan arang atas api dapur gas utk beberapa minit. masukkan dlm aluminium foil n tuangkan sedikit minyak masak....berasap! terus masukkan foil yg berisi arang ni ke dlm lubang nasi dlm periuk..tutup periuk! this is the trick to get the nice aroma of 'salai' mandy rice...sound hard to do ha? actually this is not as bad as it sounds. try first..amazed later...<br />
Nasi mandy dah siap!<br />
<br />
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<u><strong>sos lada</strong></u><br />
<br />
5 bj lada hijau yg fresh<br />
2 bj lada merah<br />
1/2 suduteh garam<br />
1 suduteh gula<br />
1 suduteh cuka<br />2 bj buah tomato dibuang biji n dicincang<br />
secekak daun ketumbar dicincang halus.<br />
<br />
blend lada bersama sedikit garam n gula n tambah sikit air.<br />
campurkan dengan<br />
2 bj buah tomato- di buang biji- dicincang halus n <br />
secekak daun ketumbar-cincang halus. <strong>sos lada dah ready...</strong><br />
<br />
<strong><u>salad</u></strong><br />
<br />
1 bj timun buang biji potong panjang <br />
1 bj lada hijau potong buang bj potong serong<br />
daun lettuce potong kecil<br />
7 bj buah zaitun jeruk<br />
1 sudu besar cuka<br />
2 suduteh gula<br />
1/2 suduteh garam<br />
1 sudubesar minyak zaitun<br />
<br />
gaulkan semua-<strong>salad dah ready.</strong><br />
<br />
<strong><u>sos yogurt</u></strong><br />
<br />
5 sudubesar plain natural yogurt tambahkan 1 sudubesar gula n sikit air-bancuhkn- <strong>sos yogurt dah ready....</strong><br />
<br />
Nasi mandy dihidangkan bersama ayam mandy, sos lada, salad n sos yogurt.. kalau nak buat versi melayu boleh hidang dengan sup dari air rebiusan ayam....so why waiting? indulge!....regret later...<br />
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.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-35103022492959482542011-06-24T07:36:00.000-07:002012-11-19T23:33:17.801-08:00easiest Cheese cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWvnbcq6_ZkFY5il7X1MSHIALeLVxX7ocJutmdMR7Cpd1L9SF3JYdv-cemoSEG2HBLMy-IGVHzdduLXqd8NTQ789RxWvQ0lEHAWRIVuEKM7NjqxaXRf54zbyAabeUuTvMZYJf2kYxDdyN/s1600/24062011673%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWvnbcq6_ZkFY5il7X1MSHIALeLVxX7ocJutmdMR7Cpd1L9SF3JYdv-cemoSEG2HBLMy-IGVHzdduLXqd8NTQ789RxWvQ0lEHAWRIVuEKM7NjqxaXRf54zbyAabeUuTvMZYJf2kYxDdyN/s320/24062011673%255B1%255D.jpg" width="320" /></a></div>assalamualaikum friends,<br />
kali ni sy nak share resipi cheese cake yg tersangat senang nak buat. tak payahlah beli/order sbb kita boleh buat sendiri je...<br />
<br />
<br />
bahan2nya:<br />
<br />
<br />
utk base:<br />
<br />
1 pack besar biskut tiger<br />
1/2 buku butter--cairkan<br />
<br />
hancurkan/ blend biskut, gaul dgn melted butter. press on dlm loyang yg dilapik kertas n sapu minyak skit.<br />
kalau nak base tebal boleh tambah biskut n melted butter.<br />
<br />
untuk filling:<br />
<br />
2 packs philadelphia cream cheese ( keluarkn dari fridge awal2 supaya lembut )<br />
1 cawan gula castor/ gula pasir yg halus (kalau suka manis tambah lah sikit lg..)<br />
2 sudu besar jus lemon / jus limau nipispun boleh tapi kurang aroma<br />
1 pack ( 10 g) serbuk agar2 (without flavor)<br />
1 bj telur<br />
1 tin nenas cubed ( toskn, air jus simpan, nenas dicincang halus )<br />
<br />
mix cheese n gula selama 15 min. tambah telur, tambah lemon juice. mix lg. panaskan air jus nenas ambil lebih krg secawan sampai mendidih masukkn serbuk agar2. kacau. tuangkan semasa masih panas dlm adunan cheese tadi. mix lg..stop mixer. gaulkan nenas cincang. tuang adunan atas base tadi. simpan dlm peti semalaman. ready to indulge.....: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-33539321244506521562011-04-30T05:58:00.000-07:002011-04-30T05:58:53.108-07:00Raya lambat lagi.....<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggALd495Q99g4BwLTY8d3MA7LbUCykz1SB9axL_HZU3Sg_bp5p5Mc9CWC8rm-Jna2TLfoUONvIOUyooyynFwJ8-UTDEuuoRgIMUyx8-KZmOH-Y7BV8yNQ6JrOrH5NHsI1syCRZRLYq1uNm/s1600/18112010324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggALd495Q99g4BwLTY8d3MA7LbUCykz1SB9axL_HZU3Sg_bp5p5Mc9CWC8rm-Jna2TLfoUONvIOUyooyynFwJ8-UTDEuuoRgIMUyx8-KZmOH-Y7BV8yNQ6JrOrH5NHsI1syCRZRLYq1uNm/s320/18112010324.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Hari raya tahun ni memang lambat lagi...tapi saya nak kongsi resipi pagi raya kami sekeluarga untuk tahun lepas...so long overdue! tak pe..better late than never. Semua gambar-gambar ni saya rakamkan masa masak nasi bukhari ni pada hari raya tahun lepas. Terlalulah sibuknya konon sampai tak sempat nak post. Akhirnya...here is what i want to share with you...</div><br />
<br />
<br />
<strong>Nasi Bukhari ( untuk family of 15 or so..)</strong><br />
<br />
2kg tulang lembu--direbus selama 2 jam, buang air rebusan pertama utk nyah lemak!<br />
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</div>Tairu--disediakan lebih awal--1 cawan susu sejat diperahkn 2 bj limau nipis.<br />
<br />
8 cawan beras basmathi Moghul<br />
2 peket rempah Bukhari faiza<br />
seikat daun ketumbar<br />
seikat daun pudina<br />
1 tin minyak sapi ghee blend<br />
<br />
Bahan utk ditumis:<br />
<br />
5 bj buah tomato--dicincang halus<br />
2 bj bawang besar--dicincang halus<br />
2 ulas bwg putih--dicincang halus<br />
1 inci halia--dicincang halus<br />
<br />
semua bhn di atas ditumis dalam 1 tin kecil minyak sapi Ghee blend. tumis sampai wangi, masukkan 2 bungkus rempah bukhari Faiza ( tak payah bancuh dgn air ) kacau tambahkn sedikit air. <br />
<br />
Tumis n kacau sampai rempah masak. Masukkan tairu-kacau -tambah sedikit air kalau perlu. masukkan tulang yang sudah direbus tadi dan sedikit air rebusan. Rebus lagi sampai mesra @ sampai pekat. Masukkan garam n serbuk perasa. Masukkan daun ketumbar n daun pudina. Tulang n rempah ni mesti dimasak sampai pekat. Dalam rice cooker, buat lapisan beras dengan rempah secara berselang seli. lapisan beras bwh sekali. ( supaya nasi tak melekat kat periuk ). susun ketulan tulang berempah atas beras dan seterusnya.. tuangkan air rebusan yang selebihnya sebanyan 10 cawan sukatan beras tadi. Masak mcm biasa---biar ia cooking sampai off sendiri--jangan buka sehingga satu jam. selepas sejam insyaAllah nasi akan nice n pluffy...<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROTxP8Y9enaXBvPTCG0UqVYGQbKRDacbZNhteee-ITPGnhTICA1vM33A_8CfYR7Q5ngkWxAiKqqOG9h5Vkani-0zRWghzHLckQ3Av0AzR583egUwUztiy7Kgq78h16AQw-82TwLBiqcr1/s1600/18112010316.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROTxP8Y9enaXBvPTCG0UqVYGQbKRDacbZNhteee-ITPGnhTICA1vM33A_8CfYR7Q5ngkWxAiKqqOG9h5Vkani-0zRWghzHLckQ3Av0AzR583egUwUztiy7Kgq78h16AQw-82TwLBiqcr1/s320/18112010316.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">-lapiskan rempah dengan beras</td></tr>
</tbody></table> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1hom7BQyX7H2l0o7u-anvFPwTwjtEc_n0Is06_y7NrlFM-dfQuaTmr9xiOMg2hBGt15CiSrKOaGVED5LaIwWv5r0t2WUqrSOifxqxjkQFLCTTQUCre1_rfwEx4qhpl0G4tEgXynuEipy/s1600/18112010317.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1hom7BQyX7H2l0o7u-anvFPwTwjtEc_n0Is06_y7NrlFM-dfQuaTmr9xiOMg2hBGt15CiSrKOaGVED5LaIwWv5r0t2WUqrSOifxqxjkQFLCTTQUCre1_rfwEx4qhpl0G4tEgXynuEipy/s320/18112010317.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihar0C6j6Kp0cBET24ACx31AuuzwBG8F8WVDgl9xScu_B5BdSKwW24NwWjCLLN8_ZO39yuHhE1LJ_xK8EJkmTUdhOLWCrspo2XqbOOvXkQIlpjZzWZuKtb5sVXqywo6gIyFvF3whYWreNZ/s1600/18112010315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihar0C6j6Kp0cBET24ACx31AuuzwBG8F8WVDgl9xScu_B5BdSKwW24NwWjCLLN8_ZO39yuHhE1LJ_xK8EJkmTUdhOLWCrspo2XqbOOvXkQIlpjZzWZuKtb5sVXqywo6gIyFvF3whYWreNZ/s320/18112010315.jpg" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUbyLYuEOfZLww1_rlQ5Zz5jyibOl0EqXIRxHU8wd3hA3IoZMdrivdvqrQrsRLILfr3dXm5F3MZy1KK9ItrRxKMUZV8IIAw-9Scuph5wlTH1yBEunPZvqmsGthSSaiEOt954h-wtBglht/s1600/18112010319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUbyLYuEOfZLww1_rlQ5Zz5jyibOl0EqXIRxHU8wd3hA3IoZMdrivdvqrQrsRLILfr3dXm5F3MZy1KK9ItrRxKMUZV8IIAw-9Scuph5wlTH1yBEunPZvqmsGthSSaiEOt954h-wtBglht/s320/18112010319.jpg" width="320" /></a></div><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DZtwE22CQd3hJ-Rf0dgNccAVwuYAEaXYkroH1FspXjQvGKdT4pm8DIpkQS2IEvFO-SmCLNIeSmxI2o2SHshdQbCT7Bgg6WctI-JYtxiCQKyWgx3m8I7lIcAXoa80m_Z7o_vcMvFRgAgW/s1600/18112010320.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DZtwE22CQd3hJ-Rf0dgNccAVwuYAEaXYkroH1FspXjQvGKdT4pm8DIpkQS2IEvFO-SmCLNIeSmxI2o2SHshdQbCT7Bgg6WctI-JYtxiCQKyWgx3m8I7lIcAXoa80m_Z7o_vcMvFRgAgW/s320/18112010320.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">-tambah air rebusan tulang</td></tr>
</tbody></table><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUFU5J2v2GN9tdiulOQobXtvbnew1oWiabrgsVauXjVxpudVUEv8SFwShwk7Qj3W6ID224LYbUgSZHr3sa13ZbQlM8wK1nr6T1hMEQNmxOjR4rErh80I9CmpAQe4TE5weK2zt9UlQhxeU/s1600/18112010321.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUFU5J2v2GN9tdiulOQobXtvbnew1oWiabrgsVauXjVxpudVUEv8SFwShwk7Qj3W6ID224LYbUgSZHr3sa13ZbQlM8wK1nr6T1hMEQNmxOjR4rErh80I9CmpAQe4TE5weK2zt9UlQhxeU/s320/18112010321.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">-masak untuk 1 jam</td></tr>
</tbody></table><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgD_3ZXbK7ij_IRPIy-6xIKANUvGofx-DLvSwFYJkg017xRBC1zGpr6X059EtJHyOY6VVHlhpYpgSDsaHcn39ghvOQI4pSMt3NJ_Hyqe2W3DQoyg9LmtE6HlFi5i0n7BAR4ipNAzXkf2P/s1600/18112010323.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgD_3ZXbK7ij_IRPIy-6xIKANUvGofx-DLvSwFYJkg017xRBC1zGpr6X059EtJHyOY6VVHlhpYpgSDsaHcn39ghvOQI4pSMt3NJ_Hyqe2W3DQoyg9LmtE6HlFi5i0n7BAR4ipNAzXkf2P/s320/18112010323.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">-nasik dah masakm nice and fluffy</td></tr>
</tbody></table><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-o0qrj87ToHU70NzB0UGqABhOI1_bIsYuII36Yy-VDcF5z9Jlo4vpi3IIQ6coAIlrEDkgfKlhWRZaj4h2GtjXmIKJarnq1qizdasfv5xz5B-61_v6Hkj_eP913TCmnmDUgqZZx3Funw2J/s1600/18112010322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-o0qrj87ToHU70NzB0UGqABhOI1_bIsYuII36Yy-VDcF5z9Jlo4vpi3IIQ6coAIlrEDkgfKlhWRZaj4h2GtjXmIKJarnq1qizdasfv5xz5B-61_v6Hkj_eP913TCmnmDUgqZZx3Funw2J/s320/18112010322.jpg" width="320" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFA5lZGpnlMrIVzVGD1q8oytzmceCkapB_5kaMi5idmXt7amdftlYBz_dnGpI1g6akBV3UkEvR6jReTOQ-AMQYUxqXViNQ7TLQ4iKiCKvtWB6OK_Ruy_T-4F6ZTXUhJ0O201xNT1h9xf6j/s1600/18112010325.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFA5lZGpnlMrIVzVGD1q8oytzmceCkapB_5kaMi5idmXt7amdftlYBz_dnGpI1g6akBV3UkEvR6jReTOQ-AMQYUxqXViNQ7TLQ4iKiCKvtWB6OK_Ruy_T-4F6ZTXUhJ0O201xNT1h9xf6j/s320/18112010325.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">-acar rampai</td></tr>
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</div>Nasi ni sedap dihidang dengan daging masak hitam, dalca n acar rampai. Resipinya lain kalilah pulak..Selamat mencuba..: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-27144023649543213342010-12-21T06:59:00.001-08:002010-12-27T07:41:35.198-08:00Bubur kanji/ Nasi AirAssalamualaikum, Beberapa hari lepas hubby kurang sihat. Kami makan malam hanya dengan nasi air atau orang luar panggil bubur kanji. Sedap juga...meh jamu mata.<br />
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Nak buatnya senang sangat sebab tu saya rasa nak share resipi ni dengan anda..<br />
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Perlukan: <br />
<br />
2 cawan beras<br />
3 cm halia-hiris<br />
1 labu bawang besar warna putih /sweet onion--potong dadu<br />
3 ulas bawang putih-ketuk<br />
1 biji carrot- dipotong dadu besar<br />
1 genggam ikan bilis yang putih/ halus @ bilis yang sudah dibelah<br />
3 pelepah daun sup-potong kasar-kasar. gunakan batangnya sekali.<br />
<br />
Caranya:<br />
<br />
Rebus semua bahan di atas dalam air sebanyak 2 liter. Tambah lagi kalau pekat. sehingga beras hancur menjadi bubur. ( saya guna beras basmathi sebab beras ni kurang berkanji ). Lebih kurang setengah jam dah about ok. Perasakan dengan garam dan serbuk perasa.<br />
<br />
<br />
Cara buat sambal kicap:<br />
segenggam cili padi, 2 sudu besar bawang goreng (ready made ), 3 sudu besar kicap pekat, 2 biji limau kasturi dibuang biji, garam, gula. Blend semuanya.<br />
<br />
Bubur ni sedap dimakan dengan taburan bilis goreng, sambal ikan dan sambal kicap pedas. Hiaskan dengan daun sup/ daun bawang yang dipotong halus dan sedikit perahan limau kasturi.<br />
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Lepas makan memang berpeluh. Kalau badan rasa nak demam memang boleh kebahlah..buat sementara insyaAllah.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-c1zAIKVZjhxEbcVpufFeM_mkwZlnEIjmzPSjm63BVOq7HZpOj08PfETvZfXjf40WHbMV59sCioNmWUZZ68vzu1BU0Jq46oYvapqpUPr_ZhCFqKRL35tiB_bwU0R98qI2z01LzdzEBQRT/s1600/19122010421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-c1zAIKVZjhxEbcVpufFeM_mkwZlnEIjmzPSjm63BVOq7HZpOj08PfETvZfXjf40WHbMV59sCioNmWUZZ68vzu1BU0Jq46oYvapqpUPr_ZhCFqKRL35tiB_bwU0R98qI2z01LzdzEBQRT/s640/19122010421.jpg" width="640" /></a></div>.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-865805229567022992010-12-15T07:39:00.000-08:002010-12-15T07:39:39.233-08:00western dinner<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgL7ETHruyBZD-p2GzR_KoieHDLppTbLeCPdvw-UNYMBCxZrwOpxkecmmB6821auo-brK7LIyYccfye1kROSlguXlj-Rq_FhULKqr9wTgS852zcZQyeSZI77Wk1S4F72aWj_834syjV9F/s1600/12122010385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgL7ETHruyBZD-p2GzR_KoieHDLppTbLeCPdvw-UNYMBCxZrwOpxkecmmB6821auo-brK7LIyYccfye1kROSlguXlj-Rq_FhULKqr9wTgS852zcZQyeSZI77Wk1S4F72aWj_834syjV9F/s320/12122010385.jpg" width="320" /></a></div>Assalamualaikum. Bored with rice menu every nite? let's try western this time. This was our family dinner on Dec 12, 2010. A nice combi of mashed potatoes and a good protein source...pink salmon. Add some simple salad to make a healthy meal..<br />
<br />
Terliur tak tengok gambar tu... kalo makan kat restoran sakan juga harganye tu.... meh kite buat sendiri.<br />
<br />
<strong><span style="font-size: large;">Mashed potatoes / kentang putar.</span></strong><br />
<br />
1 kg kentang--yang fresh n keras<br />
1/2 buku butter<br />
1 cawan fresh milk<br />
<br />
Kupas n potong kentang nipis-nipis--3 mm tebal.<br />
kukus kentang. Supaya tak lembik n basah sangat. Rebus pun boleh- toskan airnya.<br />
Semasa masih panas masukkan dalam mixer. Putar dengan butter. Sambil tambahkan fresh milk sedikit sedikit. Putar sampai lembut..smooth n nice texture. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjR-h_bjYXGSFKLMXt548fetSakdd5BXi2u7waHtwS0gGDZS3GtCnqjPfqiTS1qb2xkmbOxiGA2U3efRm5f-TNnBL2WEPTrgLquD0i0pkCTaTKBdzwwAmZqVOUHUwnU75GaD6xoVj1JbZb/s1600/12122010374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjR-h_bjYXGSFKLMXt548fetSakdd5BXi2u7waHtwS0gGDZS3GtCnqjPfqiTS1qb2xkmbOxiGA2U3efRm5f-TNnBL2WEPTrgLquD0i0pkCTaTKBdzwwAmZqVOUHUwnU75GaD6xoVj1JbZb/s320/12122010374.jpg" width="320" /></a></div><strong><span style="font-size: large;">Gravy / Kuah</span></strong><br />
<br />
<strong>Perlukan:</strong><br />
<br />
1/2 buku butter<br />
3 sudu besar tepung gandum<br />
150 g daging lembu<br />
1 labu bawang besar ( sweet onion )<br />
2 ulas bawang putih<br />
1/2 biji carrot<br />
2 sudu teh serbuk lada hitam<br />
2 sudu besar kicap manis<br />
<br />
<br />
Rebus about 150 g daging lembu potong nipis-nipis. 1 labu bawang besar / sweet onion, dua ulas bawang putih, 3 potong carrot ( separuh btg ) dalam 1/2 liter air. Tambah garam n sedikit perasa. Bila dah lembut sejukkan sekejap. Blend semuanya sampai hancur n tapis. Blend lagi n tapis. Ambil airnya sahaja.<br />
<br />
Panaskan kuali, masukkan 1/2 buku butter. bila dah cair n panas, masukkan 3 sudu besar (bumbung ) tepung gandum. Kacau rata. Kalau pekat sangat tanbah sikit vegetable oil. Kacau sampai jadi brown. Tambahkan air rebusan tadi. Kacau lagi. Kalau perlu tambahkan lagi air biasa atau fresh milk. Supaya jadi warna brown yang cantik tambahkan sedikit kicap manis. Kacau. Tambah garam n sedikit perasa. Tambahkan 2 sudu kecil serbuk lada hitam.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdauIUval2pWo6-z2Z2eEeBCdbhaczRA5uoMQ6OMm7LYN5RlV10T7JAr9qD8v25pTrTSep45Bs8GLpVNO0lgufB3BLr_m7dL0lV-dUXLKyhkMSykq-TRz_02pyvJNvJhuXm-pXQWed-4K/s1600/12122010379.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdauIUval2pWo6-z2Z2eEeBCdbhaczRA5uoMQ6OMm7LYN5RlV10T7JAr9qD8v25pTrTSep45Bs8GLpVNO0lgufB3BLr_m7dL0lV-dUXLKyhkMSykq-TRz_02pyvJNvJhuXm-pXQWed-4K/s320/12122010379.jpg" width="320" /></a></div><strong>Voala! mashed potatoes n gravy dah siap.</strong><br />
<br />
<strong><span style="font-size: large;">Grilled Salmon with Mozzarella cheese.</span></strong><br />
<br />
Perlukan:<br />
<br />
2 potong pink salmon<br />
200 g mozzaerella cheese- grated<br />
1 ulas bawang putih<br />
sedikit basil leaves<br />
sedilkit parsly leaves<br />
2 sudu besar olive oil<br />
1 sudu teh serbuk lada hitam<br />
sebiji lemon @ lamau nipis<br />
garam n perasa<br />
<br />
<br />
Dua potong pink salmon. Bersihkan, buang sisik, rendam sekejap dalam air perahan limau nipis. Bilas bersih. Perapkan salmon dengan sedilit garam, sedikit perasa, minyak zaitun, daun basil kering ( basil leaves ), minced garlic n sedikit perahan air limau nipis. Perap selama 2 jam. Dalam kuali non stick letakkan kepingan salmon. Tutup kuali n masak selama 5 minit. Terbalikkan n masak lagi 5 minit. Keluarkan kepingan salmon, masukkan dalam casserolle. Taburkan grated mozzarella cheese di atasnya ( be generous on this.. kalo nak sedap ). Taburkan sedikit daun parsly kering n sedikit serbuk lada hitam. Tambahkan sedikit olive oil. Grill dalam oven selama 5 minutes on high. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgL7ETHruyBZD-p2GzR_KoieHDLppTbLeCPdvw-UNYMBCxZrwOpxkecmmB6821auo-brK7LIyYccfye1kROSlguXlj-Rq_FhULKqr9wTgS852zcZQyeSZI77Wk1S4F72aWj_834syjV9F/s1600/12122010385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgL7ETHruyBZD-p2GzR_KoieHDLppTbLeCPdvw-UNYMBCxZrwOpxkecmmB6821auo-brK7LIyYccfye1kROSlguXlj-Rq_FhULKqr9wTgS852zcZQyeSZI77Wk1S4F72aWj_834syjV9F/s640/12122010385.jpg" width="640" /></a></div><strong>Dont feel guilty....just indulge yourself...( regret latter..)</strong>.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-47304924949220216042010-11-06T23:06:00.000-07:002010-11-14T06:18:30.783-08:00spaghetti Bolognese<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyEa0fpjDnxcZEmfEbahT8CKFmZJWHBKPB53RsCDMoa9NfXUjhkR3QDFZTSzzyE9-vy5lgsfU8RBIcQv5fp-NHSk3oczYuDjgM869mq6NzzjIvAxnLifq-s4MIaZXFn1tnigrkg7_Ssb6V/s1600/spaghetti+mama.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><b><span style="font-size: large;">Need 1 pack of 500 g spaghetti</span></b> ( i use San Remo )<br />
usually serve a family of 6 to 8 persons.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKCgEhY0UfkZguRuwKPcqyZmq4v_LO_FIAIgqcTZ02VWQQ4brfLPjZ6Xe1ECNyy3mBpU_CWw2lQCgRV7rJvsduoZMIIyYG7iG_wakQwppjSqdFoemBSBta4gOq1Tou8Sb7KdCvRvXdpaaO/s1600/frgrbtbtvs.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKCgEhY0UfkZguRuwKPcqyZmq4v_LO_FIAIgqcTZ02VWQQ4brfLPjZ6Xe1ECNyy3mBpU_CWw2lQCgRV7rJvsduoZMIIyYG7iG_wakQwppjSqdFoemBSBta4gOq1Tou8Sb7KdCvRvXdpaaO/s1600/frgrbtbtvs.jpg" /></a> <br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iXc3zUxua9l2Xhg-kMnJvRpO0QidpBBnOe8CCh9pUH5SKgUnNEoFdRNa1F6kcWij4ifb9C_AHSpfyX0gqz0DSKYEZJtO2ALnaQv54xrQqvxt2MDPz-Fr6ER1ES6gbHT_iusm76DG15z6/s1600/hrtshjarrj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6iXc3zUxua9l2Xhg-kMnJvRpO0QidpBBnOe8CCh9pUH5SKgUnNEoFdRNa1F6kcWij4ifb9C_AHSpfyX0gqz0DSKYEZJtO2ALnaQv54xrQqvxt2MDPz-Fr6ER1ES6gbHT_iusm76DG15z6/s1600/hrtshjarrj.jpg" /></a><br />
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<span style="font-size: large;"><span style="font-size: small;">Boil about 2 liter of water. add a pinch of salt. When boil, add in the spaghetti. Cook unti soft. Drain. Pour about 3 tablespoon of olive oil. Be generous with olive oil - it is good for health. Mix well. Garnish with some chopped parsley.</span></span><br />
<br />
<b><span style="font-size: large;">spaghetti sauce</span></b><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrbMPdq5klO6UY9HmKHWKC8w7CVkobMEyyWqRYI8zeadPbAnQjZs355ERUha2BmtdYfoRHxREJHfFm23uGVABzm6OBL54avehCDOoTnVY8vzl64L2RIzkAQTT3V2NTr46b-YJAJJkyllF/s1600/bfhaetnhryjn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrbMPdq5klO6UY9HmKHWKC8w7CVkobMEyyWqRYI8zeadPbAnQjZs355ERUha2BmtdYfoRHxREJHfFm23uGVABzm6OBL54avehCDOoTnVY8vzl64L2RIzkAQTT3V2NTr46b-YJAJJkyllF/s1600/bfhaetnhryjn.jpg" /></a><b><span style="font-size: large;"> </span></b><br />
<br />
<span style="font-size: large;"><span style="font-size: small;">1 pack ( 500 g) ground beef ( 1 use ramli's)</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">2 cans Campbell's Prego</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">1 big sweet onion - minced </span></span><br />
<span style="font-size: large;"><span style="font-size: small;">1 garlic - crushed</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">1 teaspoon oregano powder</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">1 teaspoon basil leaves</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">2 tablespoon veg. oil</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">2 liter water</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">3 tablespoon sugar</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">salt and msg to taste</span></span><br />
<br />
Preparation of the sauce is the same with that of lasagna. ( posted previously ). But cook until a little bit thick.<br />
<br />
Spaghetti bolognese is best served hot. Dont have to go to pizza Hut or Kenny Roger's to<br />
enjoy italian's.....i suppose Alamin Kassim couldn't agree more with me.....<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkXxVIbfEUxCrW20Io2GzFggwH_Vw5_GiQXTPC4USyt77Q7G6mGJLUu-ddDbRy_zLrH-0XvQ32MLbUyXBwIc1ejTeZtZUKPSWs-i20ABQYZIXtjkZ_bq7xs8AEjV6HKcIVH3_yhZi0YBm/s1600/ffedwfad.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHkXxVIbfEUxCrW20Io2GzFggwH_Vw5_GiQXTPC4USyt77Q7G6mGJLUu-ddDbRy_zLrH-0XvQ32MLbUyXBwIc1ejTeZtZUKPSWs-i20ABQYZIXtjkZ_bq7xs8AEjV6HKcIVH3_yhZi0YBm/s1600/ffedwfad.jpg" /></a>.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-47041096972258836832010-11-06T08:41:00.000-07:002010-11-06T11:09:46.421-07:00Pineapple Cheese Cake- serves 8-10<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkJ4fvmQHb8aQYKbhhMFEe61oHL-jJU3PCEqMgNhniLtkdCARzyHR09WSeTWprr03wP0L2kfPPWaDXUwqjT6f8jmb3phV__37n0X9Hegl5J1NUo3cpLFJN1OYWzZpp8ZXLcCR2V5Pudj4/s1600/nm+kjkjkm.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div>One of my daughter's friends asked about cheese cake recipe. I suppose this sweet girl has tasted some of my simplest cheese cake while they were at SMKaKA hostel...here is the simplest cheese cake recipe you can easily follow....no need to bake!<br />
<br />
U need:<br />
<br />
<b><span style="font-size: large;">For cake base:</span></b><br />
<br />
200 g sweet biscuits--Tiger biscuits will do just fine<br />
100 g melted butter--buttercup?<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkJ4fvmQHb8aQYKbhhMFEe61oHL-jJU3PCEqMgNhniLtkdCARzyHR09WSeTWprr03wP0L2kfPPWaDXUwqjT6f8jmb3phV__37n0X9Hegl5J1NUo3cpLFJN1OYWzZpp8ZXLcCR2V5Pudj4/s1600/nm+kjkjkm.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkJ4fvmQHb8aQYKbhhMFEe61oHL-jJU3PCEqMgNhniLtkdCARzyHR09WSeTWprr03wP0L2kfPPWaDXUwqjT6f8jmb3phV__37n0X9Hegl5J1NUo3cpLFJN1OYWzZpp8ZXLcCR2V5Pudj4/s1600/nm+kjkjkm.jpg" /></a></div><br />
<br />
<br />
<br />
use a food processor to crush the biscuits. mix well with the melted butter. Press into a greased springform tin lined with non stick baking paper. Refrigerate while you are preparing the filling.<br />
<br />
<br />
<br />
<br />
<br />
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<br />
<b><span style="font-size: large;">Cheese filling:</span></b><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HEsaHHj4_BlEcvTgQ36c1JZFbDHpHYx5sJCaAZeg9W8t807ITsH_7_BKX-jqfmjRlg9naufPfZD94ld9PFzTVy4xBTLTJ1GTbp4wTqxmURvgVezOphJ1vt7q6PhS2h6JAbkVcRxXX1FF/s1600/bssbdsbw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HEsaHHj4_BlEcvTgQ36c1JZFbDHpHYx5sJCaAZeg9W8t807ITsH_7_BKX-jqfmjRlg9naufPfZD94ld9PFzTVy4xBTLTJ1GTbp4wTqxmURvgVezOphJ1vt7q6PhS2h6JAbkVcRxXX1FF/s320/bssbdsbw.jpg" width="320" /></a><b><span style="font-size: large;"> </span></b><br />
<b><span style="font-size: large;"> </span></b><br />
250 g cream cheese ( i use philladelphia cream cheese )<br />
1 can cubed pineapple- well drained --lightly crushed / blended )<br />
2 tablespoon lemon juice<br />
3/4 cup caster sugar<br />
1 teaspoon plain jelly powder ( i use nona's )--dissolve in 2 tablespoon of boiling water<br />
1 cup thick cream<br />
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<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0cu8frZBSpKazpQFYaQvsUPWjNzPv1GCsZQpDZmIZ-TrXDDSkwwn7V8Ri5pAOzuEuMpRxDst9tnD1KK2Vl95hHX5xUcy6e93ngICfVAMH7DMWT1O-y-WhEv-3CqcM1TrOD4lePtYgf-JP/s1600/ngfnnsn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0cu8frZBSpKazpQFYaQvsUPWjNzPv1GCsZQpDZmIZ-TrXDDSkwwn7V8Ri5pAOzuEuMpRxDst9tnD1KK2Vl95hHX5xUcy6e93ngICfVAMH7DMWT1O-y-WhEv-3CqcM1TrOD4lePtYgf-JP/s320/ngfnnsn.jpg" width="320" /></a><br />
<br />
Beat the cheese and caster sugar until creamy. Put in thick cream. Beat more. Add in lemon juice, crushed pineapple, and dissolved jelly. Mix well. Pour the cheese filling on top of the base. Put some pineapple slice on top to decorate. Refrigerate over nite. Served cool..: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-79426934488778289022010-10-31T08:09:00.000-07:002010-11-14T06:18:58.476-08:00Let's go italian.....<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxBfU7banaw75GaWzGeYYXoYQbzPEnyzzVqff4-f1PLuNr6LBgZKmwTWUayuSkuUHf9odtx0TnZWNQXc-AHTIRfTwqwoC0JGm_7HgiSJz82BxML9hBgtojtYo9VoncbK1dQRiSxMSY8WB/s1600/enbtyntyn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDNINIofRuumycRJMAuis_2F2KjUx_p3LBikuJOHpnF8CgXlIXJ_JZ1PyjjUMUfiPSVTbOtqmrlWPq_FqwzoSx5MuY-TzOxeqr6bSlvz5swqwTy54Zb7vnI_EH8c3LcPu_IMgTP2jGQKic/s1600/mozarella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div>Assalamualaikum..<br />
Pasta is a good replacement for rice. if you are trying to cut off rice intake yet afraid to go hungry, pasta is the answer. Lasagna, spaghetti bolognese and tuna pasta are my specialties...so to speak..my kids love em. any body wants to try? Let's go to dapUr cg. sal.<br />
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<br />
<span style="font-size: large;"><b>Meat Lasagna.</b></span><span style="font-size: small;"> ( serve 6 people )</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxBfU7banaw75GaWzGeYYXoYQbzPEnyzzVqff4-f1PLuNr6LBgZKmwTWUayuSkuUHf9odtx0TnZWNQXc-AHTIRfTwqwoC0JGm_7HgiSJz82BxML9hBgtojtYo9VoncbK1dQRiSxMSY8WB/s1600/enbtyntyn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxBfU7banaw75GaWzGeYYXoYQbzPEnyzzVqff4-f1PLuNr6LBgZKmwTWUayuSkuUHf9odtx0TnZWNQXc-AHTIRfTwqwoC0JGm_7HgiSJz82BxML9hBgtojtYo9VoncbK1dQRiSxMSY8WB/s1600/enbtyntyn.jpg" /></a><span style="font-size: small;"> </span><br />
<span style="font-size: small;"> </span><br />
2 packs of 250 g pre cooked lasagna.<br />
(available at most supermarket)<br />
<br />
<br />
<b><span style="font-size: large;">Ingredients for meat sauce:</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rDM-pM5ahWG6jxLlGWkFW8vClbrdFP518Bu8drFQX1WUTQEbmHu5daCF1ru6Wu7tTBh5Bizz7VX2SMV3p2myOfibuvzLRhACHciBVpO18ouNHmhTBP3qbR8Grea3M5i1sVoSGZM8U6am/s1600/bfhaetnhryjn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rDM-pM5ahWG6jxLlGWkFW8vClbrdFP518Bu8drFQX1WUTQEbmHu5daCF1ru6Wu7tTBh5Bizz7VX2SMV3p2myOfibuvzLRhACHciBVpO18ouNHmhTBP3qbR8Grea3M5i1sVoSGZM8U6am/s1600/bfhaetnhryjn.jpg" /></a><br />
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1 pack of ground beef ( i use Ramli's small pack)<br />
2 cans campbell's Prego spaghetti sauce or 1 bottle of prego<br />
1 large sweet onion, minced<br />
2 cloves garlic, crushed<br />
2 tablespoon veg. cooking oil<br />
1 teaspoon oregano powder<br />
1 teaspoon basil leaves<br />
3 tablespoon sugar ( spaghetti sauce is a little bit sour )<br />
1.5 liter water<br />
salt and msg to taste.<br />
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<b><span style="font-size: large;">Preparing the meat sauce</span></b><br />
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<span style="font-size: large;"><span style="font-size: small;">Saute the onion in some veg. oil. Pour in spaghetti sauce. Add in the meat. Stir well. Add oregano and basil. Put in sugar, salt and pinch of msg. Add some water. Cook for about 30 minutes. The sauce should not be too thick. (Need some liquid to soften the lasagna layer).</span></span><br />
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<b><span style="font-size: large;">Ingredients for cheese sauce</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZ2AMAOCEjfQfGebWLN4ArROaET1no2DKhz4nzUMjSnjTDuLooN2CpyKVc66Maps4MlyTbFctTwpfj6qy4Woy63HBJFz_n_x42wnvcCBvi_gabDU75DUFSc1-jq5zAb4VmAjaUAJ8vpy9/s1600/bssbdsbw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZ2AMAOCEjfQfGebWLN4ArROaET1no2DKhz4nzUMjSnjTDuLooN2CpyKVc66Maps4MlyTbFctTwpfj6qy4Woy63HBJFz_n_x42wnvcCBvi_gabDU75DUFSc1-jq5zAb4VmAjaUAJ8vpy9/s1600/bssbdsbw.jpg" /></a><b><span style="font-size: large;"> </span></b><br />
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250 g cream cheese ( philadelphia )<br />
2 tablespoon rice flour<br />
2 tablespoon mayonaise<br />
1 cup boiling water<br />
( the original resepi use cottage cheese and sour cream- but they are hard to find so i invent the new sauce..)<br />
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<b><span style="font-size: large;">Preparing the cheese sauce</span></b><br />
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mix all the above in a bowl. stir well.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDNINIofRuumycRJMAuis_2F2KjUx_p3LBikuJOHpnF8CgXlIXJ_JZ1PyjjUMUfiPSVTbOtqmrlWPq_FqwzoSx5MuY-TzOxeqr6bSlvz5swqwTy54Zb7vnI_EH8c3LcPu_IMgTP2jGQKic/s1600/mozarella.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDNINIofRuumycRJMAuis_2F2KjUx_p3LBikuJOHpnF8CgXlIXJ_JZ1PyjjUMUfiPSVTbOtqmrlWPq_FqwzoSx5MuY-TzOxeqr6bSlvz5swqwTy54Zb7vnI_EH8c3LcPu_IMgTP2jGQKic/s320/mozarella.jpg" width="320" /></a> <br />
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In a greased square pan or casserol, layer the lasagna sheets. Put the meat sauce and the cheese sauce alternatively. Layer all. On top, generously put shredded mozarella cheese. bake in the oven 160 degree ferenheit for about 1 hour.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEUS18XYE4gD47fJY-5vxwlDezxgfnrSa_XKPC3hzgmMg5mfNWLwBSgnzcxPBhY4g0CEyJs4xn9QSf_CphE5CJXostmRqHVqqjlhLtz18mNK11MGuS8Qu-mJFQm1WmAHhrDGkgOBnU_xm/s1600/30102010280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidEUS18XYE4gD47fJY-5vxwlDezxgfnrSa_XKPC3hzgmMg5mfNWLwBSgnzcxPBhY4g0CEyJs4xn9QSf_CphE5CJXostmRqHVqqjlhLtz18mNK11MGuS8Qu-mJFQm1WmAHhrDGkgOBnU_xm/s320/30102010280.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccxldVa7zGO6dOH2lFIZ1atT55fnxUnKwXOpEDap8Pq_JQ2ZQIzs6qfkAUrJRKbShcFbSn1hk44HoVI9Ck9HnY-P7W777GzozpHsUoCwjud-Y42tjeNS8UViB06Ckx4h9CdMOBUw6ojo9/s1600/30102010278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccxldVa7zGO6dOH2lFIZ1atT55fnxUnKwXOpEDap8Pq_JQ2ZQIzs6qfkAUrJRKbShcFbSn1hk44HoVI9Ck9HnY-P7W777GzozpHsUoCwjud-Y42tjeNS8UViB06Ckx4h9CdMOBUw6ojo9/s320/30102010278.jpg" width="320" /></a></div>Now, Ready to indulge!.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com1tag:blogger.com,1999:blog-2376116915919910285.post-34040076613788403072010-10-11T07:44:00.000-07:002010-11-06T21:01:05.123-07:00Dodol TradisionalAssalamualaikum. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pBJJW707hq6H2fBg0DpMPhR5XGTlN_dQoopyin5rRHuA9v0M1x_BS5wmR4GaJNW-dl5pEc0mThXoMTyep5DUzd7SICmHjHgbKVLWZs0jOTbRyxnImcef3cjC0RCoCcHUxrHQXq5mjBbU/s1600/10102010251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1pBJJW707hq6H2fBg0DpMPhR5XGTlN_dQoopyin5rRHuA9v0M1x_BS5wmR4GaJNW-dl5pEc0mThXoMTyep5DUzd7SICmHjHgbKVLWZs0jOTbRyxnImcef3cjC0RCoCcHUxrHQXq5mjBbU/s320/10102010251.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqzFFiW87NVTP6H1kv-iePhiJn3iXcvnKrGFJYxLWie3mV-RAiee2Wqx10a-zeOeCK2Hg3qbTE4utv4SHGp63eASKNv2U8_wnwoeSbHeXy03h1A09m28WGqA926iXNnpXqRNZ8UB-V_tlo/s1600/10102010252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ex="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqzFFiW87NVTP6H1kv-iePhiJn3iXcvnKrGFJYxLWie3mV-RAiee2Wqx10a-zeOeCK2Hg3qbTE4utv4SHGp63eASKNv2U8_wnwoeSbHeXy03h1A09m28WGqA926iXNnpXqRNZ8UB-V_tlo/s320/10102010252.jpg" width="320" /></a></div>Dua hari lepas terasa teringin nak makan dodol..Masa hari raya baru ni ada kakak bagi sikit. Tak puas makan. Lalu saya mencuba resepi dodol ala saya sendiri. Alhamdulillah hasilnya amasing! Tak susahpun. Tak perlu tunggu nak ada kawah besar baru nak buat dodol. Saya buat dalam kuali tebal ( Korea King ). Guna api sangat perlahan. Boleh ditinggal-tinggalkan...kacau sekali sekala saje...bila dah siap kerja di dapur tutup api. Next time ada kerja memasak boleh disambung pula mengacau dodol tadi. Total hour atas api ada lah about 8 jam. Sesiapa teringin nak makan dodol bolehlah mencuba resipi saya ni.<br />
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<b>Bahan-bahannya:</b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd90OX6dyouCICz2uIROW_P4c-SI6iN20kvxvhAes8lG17k8n_SVKeKPrJLqpZXvkqyEPvijuhE0-g8X2gnVcFDsn0R2W2YQxEWk0KY6DCr0OW6irr-O-Nc2Yin9yTN_ukKb4YY6ET0F_w/s1600/rerrererewcd.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd90OX6dyouCICz2uIROW_P4c-SI6iN20kvxvhAes8lG17k8n_SVKeKPrJLqpZXvkqyEPvijuhE0-g8X2gnVcFDsn0R2W2YQxEWk0KY6DCr0OW6irr-O-Nc2Yin9yTN_ukKb4YY6ET0F_w/s1600/rerrererewcd.jpg" /></a></div><br />
1 peket tepung pulut<br />
1 kg santan<br />
3 kerek gula melaka ( org terengganu panggil nissang )<br />
3 liter air<br />
secubit garam.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VE6zXlhBXScJBXDg-ZkQZXpjdd9iWmZA3r8iop_qxUaFfv5G58LFgbl0bcwKaaMId8f1W3eupXCAZFQYomJSue1GvyLJmHBl2EHQasSiVPjzzraHlZqr6iAfAbTESM8eXjpK03iNshbw/s1600/bhdchdhdch.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VE6zXlhBXScJBXDg-ZkQZXpjdd9iWmZA3r8iop_qxUaFfv5G58LFgbl0bcwKaaMId8f1W3eupXCAZFQYomJSue1GvyLJmHBl2EHQasSiVPjzzraHlZqr6iAfAbTESM8eXjpK03iNshbw/s1600/bhdchdhdch.jpg" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8O9VZ6q0R21BxNePWyuNJXXFOsm0NnKrkNZqdLob9jpRYW1Se-ByP0KktLNZulV3KX0Q9WXy0GJsmtVgfVhnQRlQhqkjsbXS3qZpUd9JYnUWF9JfDJt_4pqcloQxXKtxSvAEmxgj7V1nH/s1600/jjijnjnjjjk.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8O9VZ6q0R21BxNePWyuNJXXFOsm0NnKrkNZqdLob9jpRYW1Se-ByP0KktLNZulV3KX0Q9WXy0GJsmtVgfVhnQRlQhqkjsbXS3qZpUd9JYnUWF9JfDJt_4pqcloQxXKtxSvAEmxgj7V1nH/s1600/jjijnjnjjjk.jpg" /></a><br />
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<b>Cara membuatnya:</b><br />
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Bancuhkan tepung pulut dengan air. Cairkan dulu gula kerek dengan sedikit air di atas api. Bila dah cair tapiskan ( sebab gula ni kadang-kadang ada anasir luar yang kita tak nak ). Dalam kuali- campurkan santan, bancuhan tepung pulut, dan air gula serta garam. Bermulalah sesi mengode.... Bila dah sangat pekat sampai dodol menjadi bulat seketul dan tidak melekat pada kuali serta kelihatan berkilat bolehlah kalau nak stop mengode. tapi kalaau suka dodol boleh dipotong tunggulah sekejap lagi..Buat dodol ni kena sabar. InsyaAllah menjadi. Selamat mencuba..: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com10tag:blogger.com,1999:blog-2376116915919910285.post-56966628570057123682010-10-07T08:35:00.000-07:002010-11-06T20:59:19.137-07:00Resepi carrot cakeResepi yang pertama ni sebagai memenuhi permintaan Shahariah... Kalau tak ada kacang walnut boleh guna pecan atau tak payah buh kacangpun tak pe. Kalau dah cuba nanti bolehlah bawak sikit ke sekolah ye...<br />
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<b><span style="font-size: large;">Bahan-bahan:</span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGwOIhqimtFnWm0fM6_mgJNQffnpwG1THa9_1-Gki3KA1MNhPTIKrBahYnDMyrq_oY9RcZp7eR1ZbqSS2weCa5u8hCp7XlKRjFspwoDHiu7sIoVsbEKnLxPMKDS5J0ekIq14npuerRhKx/s1600/jjofedojfoj.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGwOIhqimtFnWm0fM6_mgJNQffnpwG1THa9_1-Gki3KA1MNhPTIKrBahYnDMyrq_oY9RcZp7eR1ZbqSS2weCa5u8hCp7XlKRjFspwoDHiu7sIoVsbEKnLxPMKDS5J0ekIq14npuerRhKx/s320/jjofedojfoj.jpg" width="320" /></a><br />
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<span style="font-size: small;">4 bj telur</span><br />
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kkhpEoo5k0PFHWem5Egta0TnJCLPFaqZz9f_p8MNR0cbdJuKeuHV62VaynHMBpBc-btxxY3GnwAyC9WtGcvOSLdFX_MRpFrFDND60xQ90g1vvXacXjPHNhX7Fn-U89QN4UkpChwZFEBD/s1600/bssbdsbw.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>1 1/4 cawan minyak sayuran</span><br />
<span style="font-size: small;">2 cawan gula</span><br />
<span style="font-size: small;">2 sudu teh vanilla extract</span><br />
<span style="font-size: small;">2 cawan tepung gandum</span><br />
<span style="font-size: small;">2 sudu teh baking powder</span><br />
<span style="font-size: small;">1 sudu teh soda bikarbonat</span><br />
<span style="font-size: small;">1/2 sudu teh garam</span><br />
<span style="font-size: small;">1 1/2 sudu teh serbuk kayu manis</span><br />
<span style="font-size: small;">3 cawan carrot yang sudah diparut</span><br />
<span style="font-size: small;">1 cawan kacang walnut @ pecan.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPI6hfWNXAcCMhJPmw2lwMEPiq6UPaK2VTbzJNakfThvytyp5n77P0H252KgoeB2_aCfOKORmo7c6uujYO8nPAX16xnt5gtIzcs0F-ijT9OC5peLbIbzxOreEvNtxi88CthIoMRD-whVp8/s1600/bhbhbhii.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPI6hfWNXAcCMhJPmw2lwMEPiq6UPaK2VTbzJNakfThvytyp5n77P0H252KgoeB2_aCfOKORmo7c6uujYO8nPAX16xnt5gtIzcs0F-ijT9OC5peLbIbzxOreEvNtxi88CthIoMRD-whVp8/s1600/bhbhbhii.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIwoxbIGmlDNC-YmapdlLG4Dr6YmdE1sRBT7MxzUDwDbdNfOWH80wU9TjEN6QEjPJXas-z8uT6Ci0GPyAh1sLoeL1bF6DFLhcUGq2Qikcm9qK7Rmhz1s8pPZrIDigU0yci2hS8YRlqJIYl/s1600/jergjoerojjojnewf.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIwoxbIGmlDNC-YmapdlLG4Dr6YmdE1sRBT7MxzUDwDbdNfOWH80wU9TjEN6QEjPJXas-z8uT6Ci0GPyAh1sLoeL1bF6DFLhcUGq2Qikcm9qK7Rmhz1s8pPZrIDigU0yci2hS8YRlqJIYl/s1600/jergjoerojjojnewf.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPI6hfWNXAcCMhJPmw2lwMEPiq6UPaK2VTbzJNakfThvytyp5n77P0H252KgoeB2_aCfOKORmo7c6uujYO8nPAX16xnt5gtIzcs0F-ijT9OC5peLbIbzxOreEvNtxi88CthIoMRD-whVp8/s1600/bhbhbhii.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPI6hfWNXAcCMhJPmw2lwMEPiq6UPaK2VTbzJNakfThvytyp5n77P0H252KgoeB2_aCfOKORmo7c6uujYO8nPAX16xnt5gtIzcs0F-ijT9OC5peLbIbzxOreEvNtxi88CthIoMRD-whVp8/s1600/bhbhbhii.jpg" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jZDK5yrUHGyHjdtlXcwQR61kW-_WcnKHEF37tJCiIwDhQ-CqL9N7yBaBTnMLiraBSzMLDZNP7JbvrJBXPvt8XzGLernl8UZMKbecjPy4f2beBOGgjCRoo_CKXu2wieI5R8pO5EQHuJeB/s1600/chchmgc.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
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<b><span style="font-size: large;">Bahan untuk frosting</span></b><br />
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1/2 buku butter<br />
1 buku cream cheese<br />
3/4 cawan gula halus<br />
1 sudu teh vanilla<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kkhpEoo5k0PFHWem5Egta0TnJCLPFaqZz9f_p8MNR0cbdJuKeuHV62VaynHMBpBc-btxxY3GnwAyC9WtGcvOSLdFX_MRpFrFDND60xQ90g1vvXacXjPHNhX7Fn-U89QN4UkpChwZFEBD/s1600/bssbdsbw.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kkhpEoo5k0PFHWem5Egta0TnJCLPFaqZz9f_p8MNR0cbdJuKeuHV62VaynHMBpBc-btxxY3GnwAyC9WtGcvOSLdFX_MRpFrFDND60xQ90g1vvXacXjPHNhX7Fn-U89QN4UkpChwZFEBD/s320/bssbdsbw.jpg" width="320" /></a></div><span style="font-size: small;"></span><br />
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cheese n butter mestilah dikeluarkn awal dari peti supaya lembut sebelum dipukul.<br />
mix semua bhn di ats sampai kembang- 15 minit.<br />
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<b><span style="font-size: large;">Cara buat cake:</span></b><br />
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1. Panaskan oven 175 degrees C.<br />
2. Dalam mixing bowl, masukkan telur, minyak, gula n vanilla. Pukul high speed selama 15 minit.<br />
3. Masukkan tepung gandum yang telah dicampur dengan soda n baking powder, garam n serbuk cinnamon. Masuk carrot parut n kacang. Gaul dengan senduk.<br />
4. Alas loyang dengan kertas. Sapu minyak- tuangkan adunan.<br />
5. Bakar selama 50 minit. sejukkan atas wire rack.<br />
6. Bila dah sejuk sapukan dengan frosting. bolehlah hias sikit dengan ceri dan parutan carrot. <br />
7. Sejukkan dlm fridge semalaman.<br />
Ready to indulge!<br />
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<b><i> p.s - Carrot cake ni sedap dimakan sejuk.</i></b>.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0tag:blogger.com,1999:blog-2376116915919910285.post-26676925362752281352010-10-01T23:05:00.001-07:002010-10-04T01:47:07.501-07:00first entry...<h1 style="text-align: center;"><span style="color: #000099; font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="color: yellow;">Cooking Quotes</span></span></h1><div></div><div style="text-align: center;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif;">Hunger is the best sauce in the world.<br />
<b>Cervantes</b></span></div><div style="text-align: center;"></div><div style="text-align: center;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="color: white;">Strange to see how a good dinner and <br />
feasting reconciles everybody.<br />
<b>Samuel Pepys</b></span></span></div><div style="text-align: center;"><span style="color: white;"></span></div><div style="text-align: center;"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger's end.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Walter Savage Landor</span></span></b></div><div style="text-align: center;"><span style="color: white;"></span></div><div style="text-align: center;"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Kissing don't last: cookery do.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">George Meredith</span></span></b></div><div style="text-align: center;"><span style="color: white;"></span></div><div style="text-align: center;"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Cooking is like love. It should be entered into with abandon or not at all.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Harriet Van Horne</span></span></b></div><div style="text-align: center;"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Savory seasonings stimulate the appetite.</span><br />
<b><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Latin Proverb</span></b></div><div style="text-align: center;"><span style="color: white;"></span></div><div style="text-align: center;"><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Fish, to taste right, must swim three times -- in water, in butter and in wine.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Polish Proverb</span></span></b></div><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Man is what he eats.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">German Proverb</span></span></b></div><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Hunger finds no fault with the cooking.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Proverb </span></span></b></div><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">A good meal makes a man feel more charitable toward the world than any sermon.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Arthur Pendenys</span></span></b></div><div align="center"><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="color: white;">Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Meaning the man who gives good dinners has plenty of friends).<br />
<b>Latin Proverb</b></span></span></div><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Cookery has become a noble art, a noble science; cooks are gentlemen.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Robert Burton</span></span></b></div><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">The discovery of a new dish does more for the happiness of mankind than the discovery of a star.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Anthelme Brillat-Savarin</span></span></b></div><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">A hungry stomach seldoms scorns plain food.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Horace </span></span></b></div><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Madam Benoit</span></span></b></div><div align="center"><span style="color: white; font-family: Verdana, Arial, Helvetica, sans-serif;">Even were a cook to cook a fly, <br />
he would keep the breast for himself.</span><b><span style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<span style="color: white;">Polish Proverb</span></span></b></div></div>.: dapur cg. sal :.http://www.blogger.com/profile/05577031359403717969noreply@blogger.com0